The study aimed to uncover the characteristics and oral functions of frail older adults in institutions, as well as the factors contributing to their frailty.*
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Conducted with 214 participants, the research evaluated various aspects like malnutrition, comorbidities, and swallowing disorders, identifying a significant portion of frail individuals needing special dietary adaptations and assistance.*
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The findings highlight the importance of proper meal assistance and adjustments in food and medication to improve the health and quality of life for these older adults, particularly focusing on issues like choking and meal concentration.*