Synopsis of recent research by authors named "Norbert Haase"
- Norbert Haase's research primarily focuses on improving potato breeding and production processes, particularly in relation to acrylamide formation in food processing, as highlighted by his 2024 study utilizing near-infrared spectroscopy (NIRS) for predictive analysis.
- His 2022 article reviews the potato production landscape in Northwestern Europe, identifying key characteristics, challenges, and opportunities linked to the region's favorable soil and climate conditions, along with the influence of the potato processing industry.
- Additionally, his earlier work from 2005 investigates the degradation of DNA in food, providing insights into the effects of various food components and processing parameters on DNA integrity, which is relevant for quality control in food products.