Fire-Induced Changes in Soil Properties and Bacterial Communities in Rotational Shifting Cultivation Fields in Northern Thailand.

Fire is a common practice in rotational shifting cultivation (RSC), but little is known about the dynamics of bacterial populations and the impact of fire disturbance in northern Thailand. To fill the research gap, this study aims to investigate the dynamics of soil bacterial communities and examine how the soil's physicochemical properties influence the bacterial communities in RSC fields over a period of one year following a fire. Surface soil samples (0-2 cm depth) were collected from sites with 6 (RSC-6Y) and 12 (RSC-12Y) years of fallow in Chiang Mai Province, northern Thailand at six different time points: before burning, 5 min after burning (summer), 3 months after burning (rainy season), 6 months after burning (rainy season), 9 months after burning (winter), and 12 months after burning (summer).

Comparison of microbial diversity and metabolic activities in organic and conventional rice farms in Thailand.

Studies of the soil microbial community have revealed that several factors, both biotic and abiotic, can influence the community structure, diversity, and function. Human agricultural practice has been one of the key factors that affect microbial structure in soil. In this study, we examined the effect of two rice farming practices (i.

Stability of soil bacteria in undisturbed soil and continuous maize cultivation in Northern Thailand.

Rotational shifting cultivation (RSC) in Northern Thailand serves the dual purpose of ensuring food security and meeting economic goals through maize cultivation. However, the research question remains: Does the dynamics of soil bacterial communities differ between maize monoculture and RSC fields with continuous fallow throughout the season? Therefore, the objective of this study was to investigate and compare the variation of soil bacterial communities in maize monoculture and fallow RSC fields. A continuous 5-year fallow field (undisturbed soil; CF-5Y) and a continuous 5-year maize cultivation field (M-5Y) in Mae Chaem District, Chiang Mai Province, Northern Thailand, were selected due to their similarities in microclimate, topography, and the 5-year duration of different field activities.

Effect of Rice Straw and Stubble Burning on Soil Physicochemical Properties and Bacterial Communities in Central Thailand.

Rice straw and stubble burning is widely practiced to clear fields for new crops. However, questions remain about the effects of fire on soil bacterial communities and soil properties in paddy fields. Here, five adjacent farmed fields were investigated in central Thailand to assess changes in soil bacterial communities and soil properties after burning.

Environmental, Human and Ecotoxicological Impacts of Different Rice Cultivation Systems in Northern Thailand.

Sustainable practices in rice cultivation require effective farming management concerning environmental and human health impacts. In this study, three rice cultivation systems, namely low-land, upland, and terraced rice in the Mae Chaem District, Chiang Mai Province, were assessed and the carbon footprint (CF), water footprint (WF), and human and ecotoxicological impacts were compared from pesticide application. The results showed that the highest CF intensity was observed in terraced rice with 1.

Urban Agriculture in Thailand: Adoption Factors and Communication Guidelines to Promote Long-Term Practice.

The purpose of this study is to clarify influencing factors on the adoption and continuing practice of urban agriculture, and to propose communication guidelines to encourage more adoption and long-term practice. The psychological theories of the Theory of Reasoned Action (TRA), the Theory of Planned Behavior (TPB), and the Health Belief Model (HBM) were integrated to explain people's behavior. Both quantitative and qualitative approaches were employed with 325 villagers of 13 communities in seven provinces of Thailand.

Soil Microbial Diversity and Community Composition in Rice-Fish Co-Culture and Rice Monoculture Farming System.

Soil microorganisms play an important role in determining nutrient cycling. The integration of fish into rice fields can influence the diversity and structural composition of soil microbial communities. However, regarding the rice-fish co-culture (RF) farming system in Thailand, the study of the diversity and composition of soil microbes is still limited.

Effects of fire on soil organic carbon, soil total nitrogen, and soil properties under rotational shifting cultivation in northern Thailand.

Fire has been used for land clearing under rotational shifting cultivation (RSC) in Northern Thailand for a long time. However, the effects of fire on soil organic carbon (SOC), soil total nitrogen (STN), and soil properties are not well understood. We determined SOC, STN, and soil properties of the topsoil layer (0-30 cm) along a fallow chronosequence under RSC and assessed how fire affects SOC, STN, and soil properties.

Climate change impact on major crop yield and water footprint under CMIP6 climate projections in repeated drought and flood areas in Thailand.

Understanding crop yield and water requirements in response to the future climate at the local scale is essential to develop more precise and appropriate adaptation strategies. From this perspective, repeated drought and flood events in the lower north of Thailand were investigated. The objectives of the study were to evaluate the impact of climate change on major crop yields and the water footprint (WF).

Carbon footprint and predicting the impact of climate change on carbon sequestration ecosystem services of organic rice farming and conventional rice farming: A case study in Phichit province, Thailand.

Organic rice farming is a sustainable rice cultivation system that eliminates chemical inputs and has the potential to reduce environmental impacts. This study aims to: 1) evaluate and compare the carbon footprint intensity and the value of carbon sequestration ecosystem services (VCSES) between organic rice farming (OF) and conventional rice farming (CF) and 2) estimate the impact of climate change on soil organic carbon (SOC), rice yield, and VCSES of two farming types in Phichit province, Thailand. The results showed that the carbon footprint intensity in OF and CF were significantly different with -0.

Assessment of climate change impact on rice yield and water footprint of large-scale and individual farming in Thailand.

Large-scale farming (participation in large-scale agricultural extension program) and individual farming (no participation) are two farming management practices of rice cultivation in Thailand, both of which cause significant water consumption and degradation and are vulnerable to climate change. However, given that climate change will influence both grain yield and water resource availability, it is not fully understood which type of farming management practice is more adaptive to climate change. This study aims to evaluate the adaptation capabilities of large-scale and individual farming by simulating rice yield changes under future climatic conditions and estimating the climate change impact on the water footprint (WF) of rice production.