Publications by authors named "Noormazlinah Ahmad"
Sustainable bioethanol production by solid-state fermentation: a systematic review.
Environ Sci Pollut Res Int
November 2024
Article Synopsis
- The global population growth is driving the need for sustainable energy sources like bioethanol, but traditional methods threaten food supplies, making them less viable.
- New technologies and low-cost raw materials are essential to make bioethanol production more economically feasible compared to first-generation methods.
- Solid-state fermentation (SSF) offers a promising solution by using microorganisms on solid substrates, which improves efficiency, reduces waste, and eliminates the need for sugar extraction in bioethanol production.
A member of the Moringaceae family, Moringa Oleifera Lam is a perennial deciduous tropical tree known as the 'Miracle Tree' for its medicinal and nutritional benefits. Food and nutrition are crucial aspects of the development and maintenance of healthy health. is a multi-purpose herbal bush that is used as both human food and a medical alternative all over the world.
View Article and Find Full Text PDFThe increase in solid waste has become a common problem and causes environmental pollution worldwide. A green approach to valorise solid waste for sustainable development is required. Agricultural residues are considered suitable for conversion into profitable products through solid-state fermentation (SSF).
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