For decades, red tide control has been recognized as necessary for mitigating financial damage to fish farms. Chemical disinfectants, frequently used for water disinfection, can reduce the risk of red tides on inland fish farms. This study systematically evaluated four different chemical disinfectants (ozone (O), permanganate (MnO), sodium hypochlorite (NaOCl), and hydrogen peroxide (HO)) for their potential use in inland fish farms to control red tides by investigating their (i) inactivation efficacy regarding C.
View Article and Find Full Text PDFThe inactivation of C. polykrikoides, a red tide dinoflagellate, by ozonation was investigated in seawater by monitoring numbers of viable and total cells. Parameters affecting the inactivation efficacy of C.
View Article and Find Full Text PDF