A Simple Microwave Imaging System for Food Product Inspection through a Symmetry-Based Microwave Imaging Approach.

In the food industry, there is a growing demand for cost-effective methods for the inline inspection of food items able to non-invasively detect small foreign bodies that may have contaminated the product during the production process. Microwave imaging may be a valid alternative to the existing technologies, thanks to its inherently low-cost and its capability of sensing low-density contaminants. In this paper, a simple microwave imaging system specifically designed to enable the inspection of a large variety of food products is presented.

A Simple Differential Microwave Imaging Approach for In-Line Inspection of Food Products.

Microwave imaging has been recently proposed as alternative technology for in-line inspection of packaged products in the food industry, thanks to its non-invasiveness and the low-cost of the equipment. In this framework, simple and effective detection/imaging strategies, able to reveal the presence of foreign bodies that may have contaminated the product during the packaging stage, are needed to allow real-time and reliable detection, thus avoiding delays along the production line and limiting occurrence of false detections (either negative or positive). In this work, a novel detection/imaging approach meeting these requirements is presented.