Field catering in the operational and training activities of the Carabinieri Corps.

The Armed Force's victualling sector, and field catering, in particular, were brought up to date following Publication No. C-19, . Previously, there was no specific regulation in the defense sector, except for the operational reality of military contingents deployed abroad.

Control activities for health and hygiene requirements in National Police collective catering.

The primary aim of this work is to standardize the procedures for the handling, preparation, and distribution of food and beverages in collective catering within National Police structures. Therefore, its purpose is to offer aid for the assessment and implementation of procedures regarding the catering services activities carried out in canteens and bars located within the National Police areas. A checklist was elaborated to establish criteria and methods to verify these activities, to assess and enhance the effectiveness of the control system, and subsequently, to enable the implementation of any corrective measure, with the aim of ensuring the consumption of healthy food and preventing the occurrence of food-borne diseases as a result.