Effect of compacting conditions on the viscoelastic properties of banana leaf waste and briquette quality.

This study evaluated the effects of the temperature and pressure used when compacting banana leaves on viscoelastic properties and briquette quality. Banana leaves with 12.4% of humidity were milled at two ranges of average particle size.

Upgrading of banana leaf waste to produce solid biofuel by torrefaction: physicochemical properties, combustion behaviors, and potential emissions.

This study is the first report that focuses on investigating the effects of torrefaction on the bioenergy-related properties, combustion behavior, and potential emissions of banana leaf waste (BLW). Experiments were first conducted in a bench-scale fixed-bed reactor operating at light (220 °C), mild (250 °C), and severe (280 °C) torrefaction conditions to torrefy the raw BLW. Torrefaction pretreatments reduced the weight of the raw BLW by about 60%, but the resulting solid biofuel can preserve up to 77% of the energy content of the raw biomass.

Effects of by-products of fermentation of banana pseudostem on ethanol separation by pervaporation.

In this work, we performed recovery of ethanol from a fermentation broth of banana pseudostem by pervaporation (PV) as a lower-energy-cost alternative to traditional separation processes such as distillation. As real fermentation systems generally contain by-products, it was investigated the effects of different components from the fermentation broth of banana pseudostem on PV performance for ethanol recovery through commercial flat sheet polydimethylsiloxane (PDMS) membrane. The experiments were compared to a binary solution (ethanol/water) to determine differences in the results due to the presence of fermentation by-products.

The Influence of Different Strategies for the Saccharification of the Banana Plant Pseudostem and the Detoxification of Concentrated Broth on Bioethanol Production.

Pseudostem of the Musa cavendishii banana plant was submitted to chemical pretreatments with acid (HSO 2%, 120 °C, 15 min) and with alkali (NaOH 3%, 120 °C, 15 min), saccharified by commercial enzymes Novozymes® (Cellic CTec2 and HTec2). The influences of the pretreatments on the degradation of the lignin, cellulose and hemicellulose, porosity of the surface, particle crystallinity, and yield in reducing sugars after saccharification (Y ), were established. Different concentrations of biomass (70 and 100 g/L in dry matter (dm)), with different physical differences (dry granulated, crushed wet bagasse, and whole pseudostem), were used.

Pervaporation of ethanol produced from banana waste.

Banana waste has the potential to produce ethanol with a low-cost and sustainable production method. The present work seeks to evaluate the separation of ethanol produced from banana waste (rejected fruit) using pervaporation with different operating conditions. Tests were carried out with model solutions and broth with commercial hollow hydrophobic polydimethylsiloxane membranes.