Seasonal dynamics of thraustochytrids in mangrove rhizospheres for microbial interactions, PUFA production.

This study investigated seasonal variations of thraustochytrids in rhizosphere soil collected from two mangrove species Rhizophora apiculata and Avicennia marina in natural and planted mangrove stands. Thraustochytrid counts were higher in the natural mangrove stand than in the planted site. The counts varied seasonally, being highest in the post-monsoon season followed by summer, monsoon, and pre-monsoon.

The CreB deubiquitinating enzyme does not directly target the CreA repressor protein in Aspergillus nidulans.

Ubiquitination/deubiquitination pathways are now recognized as key components of gene regulatory mechanisms in eukaryotes. The major transcriptional repressor for carbon catabolite repression in Aspergillus nidulans is CreA, and mutational analysis led to the suggestion that a regulatory ubiquitination/deubiquitination pathway is involved. A key unanswered question is if and how this pathway, comprising CreB (deubiquitinating enzyme) and HulA (ubiquitin ligase) and other proteins, is involved in the regulatory mechanism.

The CreB deubiquitinating enzyme does not directly target the CreA repressor protein in Aspergillus nidulans.

Ubiquitination/deubiquitination pathways are now recognized as key components of gene regulatory mechanisms in eukaryotes. The major transcriptional repressor for carbon catabolite repression in Aspergillus nidulans is CreA, and mutational analysis led to the suggestion that a regulatory ubiquitination/deubiquitination pathway is involved. A key unanswered question is if and how this pathway, comprising CreB (deubiquitinating enzyme) and HulA (ubiquitin ligase) and other proteins, is involved in the regulatory mechanism.

RNA Polymerase II Second Largest Subunit Molecular Identification of Boletus griseipurpureus Corner From Thailand and Antibacterial Activity of Basidiocarp Extracts.

Background: Boletus griseipurpureus Corner, an edible mushroom, is a putative ectomycorrhizal fungus. Currently, the taxonomic boundary of this mushroom is unclear and its bitter taste makes it interesting for evaluating its antibacterial properties.

Objectives: The purpose of this study was to identify the genetic variation of this mushroom and also to evaluate any antibacterial activities.