Publications by authors named "Nir Becker"

The risk of developing a major non-communicable disease is critically affected by lifestyle choices. This study examined the consequences of factors that might predict a change in the self-rated health of older adults and aimed to assess their monetary costs. In particular, two predisposing risk factor moderators were studied: high blood pressure and high cholesterol.

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Aquaponics is an emerging industry promoted as a sustainable agricultural practice. Economic sustainability of aquaponics is challenging, partly because some of the benefits are external to the grower, necessitating public intervention to support the industry. We used life cycle assessment to estimate the environmental impact of a proposed aquaponic system and applied a set of economic valuation methods to assess the costs of identified impact factors.

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Aquaponics, the combined rearing of fish and hydroponic horticulture, has great potential for sustainable food production. Despite increasing research and investments in commercial scale systems, aquaponics is not yet a successful industry and most businesses report negative returns. Aquaponic produce is thought to contain added value to the consumer, and the environment.

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Aquaponics or the integration of aquaculture and hydroponic farming, is a sustainable food production system that is currently popular more as a hobby rather than on commercial scales. Recent increase in scientific and public interest in aquaponics and its environmental benefits supports research that addresses technical, economic, and legislative barriers to wider adoption of these systems. A successful combination of hydroponics with an aquaculture system requires high levels of knowledge and skill that are not necessarily available to all aquaponic practitioners.

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This paper utilizes economic valuation to offer a new perspective on livestock rancher-predator conflicts. While most studies have considered losses to the species directly involved, i.e.

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The basin scale has been promoted universally as the optimal management unit that allows for the internalization of all external effects caused by multiple water uses. However, the basin scale has been put forward largely on the basis of experience in temperate zones. Hence whether the basin scale is the best scale for management in other settings remains questionable.

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