Publications by authors named "Nipon Mawan"

The analysis of soil organic matter (OM), total carbon (TC), and total nitrogen (TN) using traditional methods is quite time-consuming and involves the use of hazardous chemical reagents. Absorbance spectroscopy, especially near-infrared (NIR), is becoming more popular for soil analysis. This method requires little sample preparation, no chemicals, and a single spectral analysis to evaluate soil properties.

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The utilization of a non-destructive SPAD-502 chlorophyll meter, which enables the measurement of nitrogen status in plant leaves, has gained popularity in agronomic crops. Its application to horticultural crops like coffee remains relatively uncommon. The device provides quick and real-time measurements, helping to provide on-time nitrogen fertilizer to coffee plants before deficiency signs occur.

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Land conversion critically affects soil physiochemical and biological properties, yet very little remains clear about the impact of forest conversion on the N pool and related microbial N transformations. Therefore, this study aimed to examine the dynamics of soil N availability following forest conversion into the different coffee cropping systems, and explore the mechanisms behind these dynamics from the microbial N transformation. Disturbed soil samples from two depths (0-20 and 20-40 cm) were collected from four land uses consisting of three different coffee cropping systems (coffee monocultures (C), coffee agroforestry (FC), coffee associated with persimmon ( L.

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Background: As a method for sustainable agriculture, biofertilizers containing plant growth-promoting bacteria (PGPB) have been recommended as an alternative to chemical fertilizers. However, the short shelf-life of inoculants remains a limiting factor in the development of biofertilizer technology. The present study aimed to (i) evaluate the effectiveness of four different carriers (perlite, vermiculite, diatomite and coconut coir dust) on the shelf-life of S2-4a1 and R2-3b1 isolates over 60 days after inoculation and (ii) evaluate isolated bacteria as growth-promoting agents for coffee seedlings.

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