The present study aimed to provide further insight on different pecking behavior of beak-trimmed and untrimmed turkey hens in proximity to the feeding pan. Investigations were carried out in 4 housing compartments with female fattening turkeys where video were recorded and evaluated with regard to 4 different types of (pecking-) behavior (feeding, pecking on the ground, pecking at conspecifics, being pecked) observed in 1 focal animal in proximity to each feeding pan. Concerning the median duration, there were only small differences between the animals with different beak conditions.
View Article and Find Full Text PDFThis study analyzed trends of enthalpy and the temperature-humidity index (THI) over a period of 50 years in outer air, which lead to severe heat stress in turkeys. Weather station data from 15 German districts with high densities of turkey production were used to investigate the heat input into the barns. Therefore, the parameters of enthalpy and THI with specified thresholds were used for heat stress assessment.
View Article and Find Full Text PDFBackground: Claw abnormalities, particularly claw asymmetries, are associated with lameness in pigs and can be a welfare issue. However, the prevalence and development of claw asymmetries in pigs of different age is unknown. Therefore, the aim of this study was to analyze the claw symmetry over the pig lifetime from birth to slaughter as well as the occurrence of sole ulcerations in fattening pigs possibly caused by such asymmetric claws.
View Article and Find Full Text PDFInjurious pecking against conspecifics is a serious problem in turkey husbandry. Bloody injuries act as a trigger mechanism to induce further pecking, and timely detection and intervention can prevent massive animal welfare impairments and costly losses. Thus, the overarching aim is to develop a camera-based system to monitor the flock and detect injuries using neural networks.
View Article and Find Full Text PDFFootpad dermatitis (FPD) is an indicator of animal welfare in turkeys, giving evidence of the animals' physical integrity and providing information on husbandry management. Automated systems for assessing FPD at slaughter can present a useful tool for objective data collection. However, using automated systems requires that they reliably assess the incidence.
View Article and Find Full Text PDFThis study aimed to develop a camera-based system using artificial intelligence for automated detection of pecking injuries in turkeys. Videos were recorded and split into individual images for further processing. Using specifically developed software, the injuries visible on these images were marked by humans, and a neural network was trained with these annotations.
View Article and Find Full Text PDFAnimal welfare is one of the most challenging issues in modern farm animal husbandry. Animal welfare indicators can be used to monitor welfare on farms or at slaughterhouses, with footpad dermatitis (FPD) being one of the most important indicators used in turkeys. Up to now, the severity of FPD has been measured by evaluating the size of altered lesions on the metatarsal pad of birds.
View Article and Find Full Text PDFAccording to international housing recommendations, fattening bulls should not be housed in groups of more than 12-20 animals. However, there are no scientific studies supporting these recommendations as most studies on fattening cattle refer to smaller groups. Therefore, the aim of this study was to analyze and compare behavior and performance of 187 fattening bulls housed in different group sizes of 16, 22, and 33 animals.
View Article and Find Full Text PDFTierarztl Prax Ausg G Grosstiere Nutztiere
October 2020
Objective: Lying synchronization is an important characteristic of the natural behavior in cattle. The guideline for the housing of fattening cattle published in 2018 in Lower Saxony, Germany, requests for the first time that the lying area should be large enough to enable all animals to lie down simultaneously. However, up to now, lying synchrony in fattening cattle has only been scientifically analyzed to a small extent and detailed data on lying space requirements of fattening bulls are lacking altogether.
View Article and Find Full Text PDFBackground: Poultry houses are often highly contaminated with dust, which might contain considerable amounts of microorganisms and endotoxins. The concentrations of microorganisms and endotoxins in dust from laying hen houses in Egypt are unknown. However, to estimate the risks for birds, the environment, and people working in laying hen houses, it is important to gather information about the composition of these dusts.
View Article and Find Full Text PDFThe usage of automatic feeding systems (AFS) in cattle offers multiple advantages, mostly due to the possibility of an increased feeding frequency. While it is gaining more and more importance in dairy farming, there is still a lack of experience and scientific knowledge regarding its use in fattening cattle. The aim of this study was to describe the behavior of 56 Simmental bulls fed with an AFS six times daily a total mixed ration.
View Article and Find Full Text PDFThe aim of this pilot study was to develop and evaluate an automated system for the assessment of ear and tail lesions as welfare indicators in pigs at the abattoir. A camera-based system was constructed to enable automatic assessment. This was evaluated in comparison to a standard observer, defined as skilled human veterinary observer, based on 5952 carcasses.
View Article and Find Full Text PDFPens with farrowing crate (FC) and two differently designed free-farrowing pens (LH-pens: 7.3 m², plastic flooring; GH-pens: 5 m², cast-iron and concrete flooring) were compared regarding piglet losses and postpartum sow behaviour (all treatments) and reasons for piglet crushing and postpartum litter behaviour (LH and GH). One-hundred-and-three crushing events were analysed in eight batches concerning sows' posture changes that crushed piglets and age of crushed piglets.
View Article and Find Full Text PDFLow-frequency electromagnetic fields (LF-EMF) may present an alternative to conventional sanitation methods of water supply lines in animal production. The objective of this study was to evaluate the effect of the application of LF-EMF on bacterial concentrations and biofilms at scale-models of different drinking systems (circulating and non-circulating) conventionally used in poultry holdings. Treated systems were equipped with commercial devices producing pulsed electromagnetic signals of low frequency up to 10,000 Hz; max.
View Article and Find Full Text PDFAn important factor for animal welfare in cattle farming is the detection of lameness. The presented study is part of a project aiming to develop a system that is capable of an automated diagnosis of claw lesions by analyzing the footfall sound. Data were generated from cows walking along a measurement zone where piezoelectric sensors recorded their footfall sounds.
View Article and Find Full Text PDFIn this study, the floor area covered by individual finishing pigs in various body positions was measured using a contrast-based planimetric method for computer-assisted analysis of two-dimensional images. Two hundred and thirty-two finishing pigs were weighed during the last fifth of the fattening period and measured in different body positions using contrast-based planimetry. Thirteen body positions were defined based on characteristic directions of the head, legs and body.
View Article and Find Full Text PDFFront Microbiol
December 2018
In a retrospective study, the antimicrobial susceptibility of spp. isolated from stored sedimentation dust samples from cattle, pig and poultry barns to 16 antibiotics was determined using a microdilution test. The resistance phenotypes of 70 isolates from different timespans (8 from the 1980s, 15 from the 1990s, 43 from the 2000s and 4 from 2015) were determined.
View Article and Find Full Text PDFThe aim of the presented study was to validate a three-point locomotion score (LS) classifying lameness in dairy cows. Therefore, locomotion of 144 cows was scored and data on claw lesions were collected during hoof trimming. Based on latter data a cluster analysis was performed to objectively classify cows into three groups (Cluster 1-3).
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