The association between dietary acrylamide intake and the risk of type 2 diabetes incidence in the Tehran lipid and glucose study.

This study aimed at investigating the association of acrylamide consumption with the incidence of type 2 diabetes (T2D) in adults. The 6022 subjects of the Tehran lipid and glucose study participants were selected. The acrylamide content of food items were summed and computed cumulatively across follow up surveys.

Meat Food Group Intakes and the Risk of Type 2 Diabetes Incidence.

Aim: This study aimed to evaluate the association of meats and their substitute food group intakes, including nuts, eggs, and legumes, with type 2 diabetes (T2D).

Methods: For this secondary analysis, we selected eligible adults ( = 6,112) from the Tehran Lipid and Glucose Study participants with a median follow-up of 6.63 years.