In the pursuit of enhancing the wine production process through the utilization of new technologies in viticulture, this study presents a novel approach for the rapid assessment of wine grape maturity levels using non-destructive, in situ infrared spectroscopy and artificial intelligence techniques. Building upon our previous work focused on estimating sugar content (∘Brix) from the visible and near-infrared (VNIR) and short-wave infrared (SWIR) regions, this research expands its scope to encompass pH and titratable acidity, critical parameters determining the grape maturity degree, and in turn, wine quality, offering a more representative estimation pathway. Data were collected from four grape varieties-Chardonnay, Malagouzia, Sauvignon Blanc, and Syrah-during the 2023 harvest and pre-harvest phenological stages in the vineyards of Ktima Gerovassiliou, northern Greece.
View Article and Find Full Text PDFThis paper presents a comprehensive review of ground agricultural robotic systems and applications with special focus on harvesting that span research and commercial products and results, as well as their enabling technologies. The majority of literature concerns the development of crop detection, field navigation via vision and their related challenges. Health monitoring, yield estimation, water status inspection, seed planting and weed removal are frequently encountered tasks.
View Article and Find Full Text PDFBackground And Objective: Multi-atlas based segmentation techniques, which rely on an atlas library comprised of training images labeled by an expert, have proven their effectiveness in multiple automatic segmentation applications. However, the usage of exhaustive patch libraries combined with the voxel-wise labeling incur a large computational cost in terms of memory requirements and execution times.
Methods: To confront this shortcoming, we propose a novel two-stage multi-atlas approach designed under the Semi-Supervised Learning (SSL) framework.