Assessing microbiological quality of ready-to-eat prepacked sandwiches, in Crete, Greece.

The microbiological quality of pre-packed sandwiches, prepared by a company which had implemented the Hazard Analysis Critical Control Points system, was assessed at retail level, in Crete, Greece. Totally, we analyzed 225 sandwiches (S1: ham, cheese; S2: ham, cheese, tomato; S3: tuna salad), for specific pathogens (, spp, ) and hygiene indicators (, Enterobacteriaceae, Aerobic Colony Count-ACC). Pathogens were not detected.