Assessing the Impact of Irrigation and Biostimulants on the Yield and Quality Characteristics of Two Different St. John's Wort Cultivars in Their Second Growing Season.

The perennial species , commonly known as St. John's Wort, is well regarded for its medicinal attributes, particularly its strong anti-inflammatory and antidepressant effects. L.

Chemical Characterisation-Biological Evaluation of Greek Cultivar Cardoon Seeds (Cynara cardunculus). A By-product with Potential High Added Value.

(artichoke) is a perennial plant of the Mediterranean basin, known since antiquity as food and for its therapeutic properties. is a relatively small genus with two cultivated species and one wild one. Recently, successful efforts have been made to cultivate wild cardoon and monetise it as a bioenergy crop.

Nutritional value and chemical composition of Greek artichoke genotypes.

The nutritional value and chemical composition of various artichoke genotypes cultivated in Greece were evaluated. Significant differences were detected in water content, as well as in fat, ash, protein and carbohydrate content. Proteins and carbohydrates were detected in high amounts in all the genotypes.