Publications by authors named "Nidia Garcia-Nauto"
Article Synopsis
- Global wine production has increased waste, prompting producers and scientists to find management solutions, particularly focusing on grape seed oil as a valuable byproduct in the food industry.
- A bibliometric analysis using the Scopus database from 1990 to 2023 shows a rise in interest in grape seed oil research, primarily concentrated in Asian countries.
- Grape seed oil is rich in beneficial compounds like fatty acids and vitamin E, largely found in food products through pressing techniques, indicating the potential for further exploration of this waste product in new food applications.*
