Assessment of enzymatic methods in the δ18O value determination of the L-tyrosine p-hydroxy group for proof of illegal meat and bone meal feeding to cattle.

The δ(18)O value of the p-hydroxy group of L-tyrosine depends on the biosynthesis by plants or animals, respectively. In animal proteins it reflects the diet and is therefore an absolute indicator for illegal feeding with meat and bone meal. The aim of this investigation was to perform the positional (18)O determination on L-tyrosine via a one-step enzymatic degradation.

Essential methodological improvements in the oxygen isotope ratio analysis of N-containing organic compounds.

The quantitative conversion of organically bound oxygen into CO, a prerequisite for the (18)O/(16)O analysis of organic compounds, is generally performed by high-temperature conversion in the presence of carbon at ∼1450°C. Since this high-temperature procedure demands complicated and expensive equipment, a lower temperature method that could be utilized on standard elemental analyzers was evaluated. By substituting glassy carbon with carbon black, the conversion temperature could be reduced to 1170°C.

delta(34)S-value measurements in food origin assignments and sulfur isotope fractionations in plants and animals.

The delta(34)S values of biological material, especially food commodities, serve as indicators for origin assignments. However, in the metabolism of higher plants sulfur isotope fractionations must be expected. As a matter of fact, the delta(34)S values of the sulfate- and organic-S, respectively, of Brassicaceae and Allium species vegetables showed differences between 3 and 6 per thousand, and differences in glucosinolates were between 0 and 14 per thousand.

A measuring system for the fast simultaneous isotope ratio and elemental analysis of carbon, hydrogen, nitrogen and sulfur in food commodities and other biological material.

The isotope ratio of each of the light elements preserves individual information on the origin and history of organic natural compounds. Therefore, a multi-element isotope ratio analysis is the most efficient means for the origin and authenticity assignment of food, and also for the solution of various problems in ecology, archaeology and criminology. Due to the extraordinary relative abundances of the elements hydrogen, carbon, nitrogen and sulfur in some biological material and to the need for individual sample preparations for H and S, their isotope ratio determination currently requires at least three independent procedures and approximately 1 h of work.