Single Versus Double Hadad-Bassagasteguy Flap in Expanded Endoscopic Skull-Base Surgery.

The reconstruction of dural defects, after endoscopic removal of skull-base lesions, remains challenging when a large defect or a high flow intraoperative cerebrospinal fluid (CSF) leak is observed. The aim of this study is to describe our preliminary experience with a double Hadad-Bassagasteguy (H-B) flap technique for skull-base repair, comparing its efficacy with the use of a single H-B flap in our series. A retrospective chart review was conducted on patients who underwent exclusive endoscopic endonasal skull-base surgery at our Referral Skull Base Center from December 2014 to January 2018.

Lack of Blue Light Regulation of Antioxidants and Chilling Tolerance in Basil.

Blue light, measuring from 400 to 500 nm, is generally assumed to increase the content of antioxidants in plants independent of the species. Blue light stimulates the biosynthesis of phenolic compounds such as flavonoids and their subclass anthocyanins from the phenylpropanoid pathway. Flavonoids, anthocyanins, and phenolic acids are strong reactive oxygen species (ROS) scavengers and may lessen the symptoms of abiotic stresses such as chilling.

High light intensity at End-Of-Production improves the nutritional value of basil but does not affect postharvest chilling tolerance.

Basil suffers from chilling injury (CI) when stored at temperatures below 10-12 °C which seems related to the imbalance between reactive oxygen species (ROS) and antioxidants. We hypothesized that increased light intensity applied shortly before harvest (EOP, End-Of-Production) increases nutritional value i.e.

High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life.

The effect of light intensity applied shortly before harvest on the nutritional quality, postharvest performance, and shelf life of loose-leaf lettuce ( L. cv. Expertise RZ Salanova) was investigated.

Response of Basil Growth and Morphology to Light Intensity and Spectrum in a Vertical Farm.

Vertical farming is becoming increasingly popular for production of leafy vegetables and herbs, with basil ( L.) as one of the most popular herbs. In basil most research has focused on increasing secondary metabolites with light spectra.

Modulation of the Tomato Fruit Metabolome by LED Light.

Metabolic profiles of tomatoes change during ripening and light can modulate the activity of relevant biochemical pathways. We investigated the effects of light directly supplied to the fruits on the metabolome of the fruit pericarp during ripening. Mature green tomatoes were exposed to well-controlled conditions with light as the only varying factor; control fruits were kept in darkness.

Vacuum drying application to maqui ( [Mol] Stuntz) berry: Weibull distribution for process modelling and quality parameters.

In this study, maqui berries were subjected to vacuum drying at 40-80 °C to assess and compare the effect on proximate composition, dietary fiber, phenolic and flavonoid compounds, antioxidant capacity and sugar content. The Weibull model was used for describing the vacuum drying process. The results indicated that the highest retention of total phenolic content (TPC) and total flavonoid content (TFC) was obtained after drying at 80 °C.

Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability.

L-ascorbate (ASC) is essential for human health. Therefore, there is interest in increasing the ASC content of crops like tomato. High irradiance induces accumulation of ASC in green tomato fruits.

Effects of Continuous or End-of-Day Far-Red Light on Tomato Plant Growth, Morphology, Light Absorption, and Fruit Production.

Shading by sunlit leaves causes a low red (R) to far-red (FR) ratio that results in a low phytochrome stationary state (PSS). A low PSS induces an array of shade avoidance responses that influence plant architecture and development. It has often been suggested that this architectural response is advantageous for plant growth due to its positive effect on light interception.

Photoionization microscopy.

We present the first experimental results of a technique called photoionization microscopy. Photoelectrons ejected in threshold photoionization of Xe are detected in a velocity map imaging apparatus, and interferences between various trajectories by which the electron moves from the atom to the detector are observed. The structure of the interference pattern, which contains the transverse component of the electronic wave function, evolves smoothly with the excess energy above the saddle point.

Slow photoelectron imaging.

Experiments are reported on the detection of slow photoelectrons resulting from the photoionization of Xe atoms in a dc electric field by electron imaging. In the far-field photoelectron velocity distributions we can distinguish between direct and indirect ionization processes (involving long range Coulomb interactions with the Xe+ ion). Also, a new modulation of the velocity distribution is observed which cannot be explained by previously discussed mechanisms.

A direct reading method for chlorinated hydrocarbons in breath.

A direct reading method is described for the measurement of tetrachloroethylene and 1,1,1-trichloroethane in breath for concentrations ranging from 2.5 to 30 ppm. It is based on colorimetric detector tube technology and consists of a two-step procedure: 1) total breath sampling in a bag and 2) analysis of the bag's content by detector tubes for the solvent and carbon dioxide.