Synopsis of recent research by authors named "Nicola Simone"
- Nicola Simone's recent research focuses on the application of lactic acid bacteria and their metabolites to enhance the quality and safety of food products, particularly in olive oil production and craft beer brewing.
- Simone's studies also explore the immunomodulatory properties of probiotics and postbiotics derived from plant-based Lactiplantibacillus plantarum strains, showcasing their potential health benefits for humans.
- Additionally, the author investigates the physical and antimicrobial characteristics of lactic acid bacteria isolated from artisanal honey, emphasizing their role in food preservation and addressing spoilage issues in fresh produce.*
