Mixotrophic Cultivation of (Spirulina) under Salt Stress: Effect on Biomass Composition, FAME Profile and Phycocyanin Content.

holds promise for biotechnological applications due to its rapid growth and ability to produce valuable bioactive compounds like phycocyanin (PC). This study explores the impact of salinity and brewery wastewater (BWW) on the mixotrophic cultivation of . Utilizing BWW as an organic carbon source and seawater (SW) for salt stress, we aim to optimize PC production and biomass composition.