Correction: Le Dinh et al. Effect of Diet Composition on Excreta Composition and Ammonia Emissions from Growing-Finishing Pigs. 2022, , 229.

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Effect of Diet Composition on Excreta Composition and Ammonia Emissions from Growing-Finishing Pigs.

This study aimed to investigate the impact of decreased crude protein (CP) levels (by 2% units) or acidifying diets (by adding 10 g benzoic acid/kg diet in combination with replacing a part of CaCO by about 10 g Ca-formate/kg diet) on urine, feces and manure composition and ammonia emissions from growing and finishing pig houses. Yorkshire x F1(Landrace x Yorkshire) pigs (n = 576) with an initial body weight of 24.9 ± 3.

Endotoxin and particulate matter emitted by livestock farms and respiratory health effects in neighboring residents.

Background: Living in livestock-dense areas has been associated with health effects, suggesting airborne exposures to livestock farm emissions to be relevant for public health. Livestock farm emissions involve complex mixtures of various gases and particles. Endotoxin, a pro-inflammatory agent of microbial origin, is a constituent of livestock farm emitted particulate matter (PM) that is potentially related to the observed health effects.

Uncertainty assessment of the breath methane concentration method to determine methane production of dairy cows.

The breath methane concentration method uses the methane concentrations in the cow's breath during feed bin visits as a proxy for the methane production rate. The objective of this study was to assess the uncertainty of a breath methane concentration method in a feeder and its capability to measure and rank cows' methane production. A range of controlled methane fluxes from a so-called artificial reference cow were dosed in a feed bin, and its exhaled air was sampled by a tube inside the feeder and analyzed.

Reduction of ammonia emissions from dairy cattle cubicle houses via improved management- or design-based strategies: A modeling approach.

Given the current scarcity of empirical data on ammonia (NH) emissions from dairy cattle under different management-based mitigation techniques, a modeling approach to assess potential NH emission reduction factors is needed. This paper introduces a process-based model that estimates NH emission reduction factors for a dairy cattle barn featuring single or multiple management-based NH emission mitigation techniques, as compared to another barn, to which no mitigation measure is applied. The model accounts for the following emission mitigation measures: (a) floor scraping, (b) floor type, (c) floor flushing with water and (d) indoor acidification of manure.

NDIR Gas Sensor for Spatial Monitoring of Carbon Dioxide Concentrations in Naturally Ventilated Livestock Buildings.

The tracer gas ratio method, using CO2 as natural tracer, has been suggested as a pragmatic option to measure emissions from naturally ventilated (NV) barns without the need to directly estimate the ventilation rate. The aim of this research was to assess the performance of a low-cost Non-Dispersive Infra-Red (NDIR) sensor for intensive spatial field monitoring of CO2 concentrations in a NV dairy cow house. This was achieved by comparing NDIR sensors with two commonly applied methods, a Photo-Acoustic Spectroscope (PAS) Gas Monitor and an Open-Path laser (OP-laser).

Odor and irritation thresholds for ammonia: a comparison between static and dynamic olfactometry.

Odor and lateralization (irritation) thresholds (LTs) for ammonia vapor were measured using static and dynamic olfactometry. The purpose of the study was to explore the test-retest reliability and comparability of dynamic olfactometry methodology, generally used to determine odor thresholds following European Committee for Standardization guidelines in the context of odor regulations to outside emissions, with static olfactometry. Within a 2-week period, odor and LTs for ammonia were obtained twice for each method for 24 females.

Odour from animal production facilities: its relationship to diet.

Though bad odour has always been associated with animal production, it did not attract much research attention until in many countries the odour production and emission from intensified animal production caused serious nuisance and was implicated in the health problems of individuals living near animal farms. Odour from pig production facilities is generated by the microbial conversion of feed in the large intestine of pigs and by the microbial conversion of pig excreta under anaerobic conditions and in manure stores. Assuming that primary odour-causing compounds arise from an excess of degradable protein and a lack of specific fermentable carbohydrates during microbial fermentation, the main dietary components that can be altered to reduce odour are protein and fermentable carbohydrates.