Biocircularity: a Framework to Define Sustainable, Circular Bioeconomy.

Bioeconomy is proposed as a solution to reduce reliance on fossil resources. However, bioeconomy is not always inherently circular and can mimic the conventional take, make, consume, dispose linear economic model. Agricultural systems will be relied on to provide food, materials, and energy, so unless action is taken, demand for land will inevitably exceed supply.

Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets.

Dietary changes are required to mitigate the climatic impact of food consumption. Food consumption databases can support the development of sustainable food based dietary guidelines (SFBDG) when linked to environmental indicators. An improved knowledge base is crucial to the transition to sustainable diets, and multiple environmental indicators should be considered to ensure this transition is evidence based and accounts for trade-offs.

The effects of grazer exclosure duration on soil microbial communities on the Qinghai-Tibetan Plateau.

While determining the response of soil microbes to grazer exclosure duration is critical to understanding ecosystem restoration processes, few studies have focused on this issue. With seasonal grazing as a control, microbes of alpine grassland soils under 5, 13, 22, and 39 years of grazer exclosure situated in the eastern part of the Qinghai-Tibetan Plateau, were examined. Microbial diversity was determined through Illumina high-throughput sequencing of the 16S rRNA gene and an internal transcription spacer (ITS).

Upscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimization.

Unlabelled: This study focusses on the design and scale-up of industrial lactic acid production by fermentation of dairy cheese whey permeate based on standard methodological parameters. The aim was to address the shortcomings of standard scale-up methodologies and provide a framework for fermenter scale-up that enables the accurate estimation of energy consumption by suitable selection of turbine and speed for industrial deployment. Moreover, life cycle assessment (LCA) was carried out to identify the potential impacts and possibilities to reduce the operation associated emissions at an early stage.

The limitations of bioeconomy LCA studies for understanding the transition to sustainable bioeconomy.

Purpose: Transition to bioeconomy requires all actors and stakeholders to measure the impact of systems that use bioresources and technologies to provision society. There are however some challenges with integrating LCA into business development and management, which have important implications for bioeconomy. There have been many LCA studies published in the twenty-first century, but the question must be answered: how useful are these LCA studies to help understand and manage transition to sustainable bioeconomy?

Method: This research used a structured literature review to identify 83 bioeconomy LCA studies published from January 2006 to June 2021 (excluding bioenergy).

Environmental impacts of animal-based food supply chains with market characteristics.

Animal-based food supply chains lead to significant environmental impacts, which can be influenced by production systems, distribution networks and consumption patterns. To develop strategy aimed at reducing the environmental impact of animal-based food supply chains, the common environmental hotspots among different types of food, the role of transport logistics and the consequence of end market need to be better understood. Life cycle assessment was adopted to model three types of animal-based food chains (beef, butter and salmon), with specific technologies, high spatial-resolution logistics and typical consumption patterns for three markets: local, regional (intra-European) and international.

Hybrid life cycle assessment of agro-industrial wastewater valorisation.

Wastewater from food processing facilities can have high nutrient valorisation potential. Valorising sugar-rich agro-industrial wastewater may have significant impacts on sustainability of wastewater treatment plant (WWTP). The objective of this study is to evaluate the environmental, economic and social impacts of a novel wastewater valorisation technology.

The environmental impact of dairy production on poorly drained soils under future climate scenarios for Ireland.

The environmental impact of dairy production in Ireland has been widely studied and it is known that regional differences in management and impact are driven by climate. Climate change projections for Ireland predict increasing temperature, change in rainfall patterns and decreasing in solar radiation, varying by agroclimatic region. This study evaluated the environmental impacts of low-cost, grass-based, rotational-grazing dairy production on poorly drained soils under climate change.

Bridging environmental and financial cost of dairy production: A case study of Irish agricultural policy.

The Irish agricultural policy 'Food Harvest 2020' is a roadmap for sectoral expansion and Irish dairy farming is expected to intensify, which could influence the environmental and economic performance of Irish milk production. Evaluating the total environmental impacts and the real cost of Irish milk production is a key step towards understanding the possibility of sustainable production. This paper addresses two main issues: aggregation of environmental impacts of Irish milk production by monetization, to understand the real cost of Irish milk production, including the environmental costs; and the effect of the agricultural policy 'Food Harvest 2020' on total cost (combining financial cost and environmental cost) of Irish milk production.

An environmental analysis of options for utilising wasted food and food residue.

The potential environmental impact of wasted food minimisation versus its utilisation in a circular bioeconomy is investigated based on a case study of Ireland. The amount of wasted food and food residue (WFFR) produced in 2010 was used for business-as-usual, (a) and four management options were assessed, (b) minimisation, (c) composting, (d) anaerobic digestion and (e) incineration. The environmental impacts Global Warming Potential (GWP), Acidification Potential (AP) and Eutrophication Potential (EP) were considered.

Monitoring of freshwater toxins in European environmental waters by using novel multi-detection methods.

Monitoring the quality of freshwater is an important issue for public health. In the context of the European project μAqua, 150 samples were collected from several waters in France, Germany, Ireland, Italy, and Turkey for 2 yr. These samples were analyzed using 2 multitoxin detection methods previously developed: a microsphere-based method coupled to flow-cytometry, and an ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method.

The effect of lameness on the environmental performance of milk production by rotational grazing.

Dairy production leads to significant environmental impacts and increased production will only be feasible if the environmental performance at farm level permits a sustainable milk supply. Lameness is believed to become more prevalent and severe as herd sizes increase, and can significantly reduce milk output per cow while not influencing other attributes of the production system. The objective of this work was to quantify the effect of lameness on the environmental performance of a typical grazed grass dairy farm and evaluate the theoretical value of sensor-based real-time lameness management.

Soil organic carbon across scales.

Mechanistic understanding of scale effects is important for interpreting the processes that control the global carbon cycle. Greater attention should be given to scale in soil organic carbon (SOC) science so that we can devise better policy to protect/enhance existing SOC stocks and ensure sustainable use of soils. Global issues such as climate change require consideration of SOC stock changes at the global and biosphere scale, but human interaction occurs at the landscape scale, with consequences at the pedon, aggregate and particle scales.

A review of nitrous oxide mitigation by farm nitrogen management in temperate grassland-based agriculture.

Nitrous oxide (N2O) emission from grassland-based agriculture is an important source of atmospheric N2O. It is hence crucial to explore various solutions including farm nitrogen (N) management to mitigate N2O emissions without sacrificing farm profitability and food supply. This paper reviews major N management practices to lower N2O emission from grassland-based agriculture.

Comparison of pesticide leaching potential to groundwater under EU FOCUS and site specific conditions.

The EU FOCUS scenarios are a set of nine standard scenarios based on a combination of crop, soil and weather data used throughout Europe to evaluate the leaching potential of pesticides to groundwater. In Ireland, two predefined EU FOCUS scenarios (Okehampton and Hamburg) appear to be the most appropriate to Irish conditions. However, there is concern that these scenarios may not accurately represent Irish specific conditions, especially in terms of soil and climatic weather.

Phenoxyalkanoic acid herbicide sorption and the effect of co-application in a Haplic Cambisol with contrasting management.

The adsorption and desorption behaviour of two phenoxyalkanoic acid herbicides (MCPA and mecoprop-p) in a Haplic Cambisol with tillage and grassland management was examined using a batch equilibrium method. Additionally, the effect on adsorption of the simultaneous presence of the two herbicides was also studied. The sorption equilibrium was reached within 24h for adsorption and desorption in both soils.

Modelling Cryptosporidium oocysts transport in small ungauged agricultural catchments.

Cryptosporidium is an environmentally robust pathogen that has caused severe waterborne disease outbreaks worldwide. The main source of zoonotic Cryptosporidium parvum oocysts in human drinking water is likely to be from farm animals via catchment pathways with water as the main transport vector. The vast majority of small agricultural catchments are ungauged therefore it is difficult to use a process model to predict and understand the mechanisms and activities that regulate the risk of surface water contamination from agricultural areas.

An evaluation of life cycle assessment of European milk production.

Life cycle assessment (LCA) is a method regulated by ISO that conveys the environmental impact of products. LCA studies of the same product should be comparable to benefit environmental policy making. LCA of milk production has evaluated environmental issues such as greenhouse gas emissions, resource utilisation and land use change.

Soil fertility in relation to slope position and agricultural land use: a case study of Umbulo Catchment in southern Ethiopia.

A study was conducted in southern Ethiopia to evaluate the nutrient status on smallholder farms with respect to land use class (garden, grassland, and outfield) and slope position (upper, middle, and lower). Soil physical and chemical properties were quantified using soil samples collected at two depths (0-15 and 15-30 cm). Available phosphorous was significantly different among the three land use classes.