Nutrient composition of pulp, raw and fermented seeds: a systematic review.

There is increasing evidence that nutrient differences observed among crop varieties or animal breeds belonging to the same species are sometimes greater than differences between species. is an important tree species that provides edible products and income to rural households in West Africa. To better understand intra-species nutrient variability of edible products, a review on the nutrient content of its pulp and seeds (raw and fermented) was conducted.