Publications by authors named "Niara Maria de Jesus Silva"
Article Synopsis
- The research evaluates the quality of 55 samples of Amazonian cocoa beans from five regions in Pará, Brazil, focusing on physical and physicochemical attributes such as proteins, moisture, and acidity.
- Although the physical evaluations met commercial standards, inconsistencies in pre-processing practices (like fermentation and drying) were noted, indicating a lack of standardization.
- The findings reveal significant regional variations in bioactive compounds and emphasize the need for better processing techniques to improve overall cocoa bean quality.
The cocoa tree ( L.) has seeds that after processing become a valuable agricultural commodity in the world. In Brazil, the state of Pará located in the Eastern Amazon is the main producer, accounting for more than 53% of the national production.
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