Antioxidant and antibacterial activities of multiflora honey extracts from the Indonesian bee.

Objectives: Honey is an apiary product with various medicinal properties resulting from its bioactive compounds. Here, we aimed to determine the antioxidant and antibacterial properties of the Indonesian honey extracts and their correlation with total phenolic content (TPC) and total flavonoid content (TFC).

Methods: We extracted ethyl acetate-n-hexane and two types of ethanolic extracts from crude honey.