Publications by authors named "Nhu Thinh Le"
Meat consumption is declining in developed countries but increasing in emerging countries. This study, for the first time, compares the socio-behavioural factors influencing individuals' meat consumption level and meat reduction intention between Vietnam, an emerging economy and Switzerland, a developed country. Online consumer surveys were conducted in late 2022, yielding 552 usable replies from Switzerland and 592 from Vietnam for this study.
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- The study looks at how people in Switzerland and Vietnam choose and feel about meat, especially since these two countries have different levels of development and cultures.
- Researchers used two online surveys to gather opinions from over 600 people in both countries, and they found five different groups of meat consumers.
- The findings show that some groups love meat in both countries, while others have unique habits and feelings about meat that are different due to their cultural backgrounds.
This study aimed to understand farmers' knowledge, attitudes, and practices regarding agricultural pest management and synthetic pesticide use in Southeast Asia. Data were used from 900 farm households producing leaf mustard (Brassica juncea (L.) Czern.
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