Vitamin B12 Intake and Cancer Risk: Findings from a Case-Control Study in Vietnam.

There is inconclusive evidence on the role of dietary intake of vitamin B in cancer. We evaluated the association between vitamin B intake and cancer risk in a hospital-based case-control study, comprising 3,758 cancer cases and 2,995 controls in Vietnam. Vitamin B intake was derived from the validated food frequency questionnaire.

Tryptophan intake and pancreatic cancer: findings from a case-control study.

Background: Pancreatic cancer is a leading cause of cancer-related death worldwide. Tryptophan plays a vital role in cell growth and maintenance as a building block of protein and coordination of organismal responses to environmental and dietary cues. Animal model study showed that dietary tryptophan improved treatment response in those who received chemotherapy or immune checkpoint inhibitors.