Effect of film-forming solution pH on the mechanical, barrier, and biological characteristics of chitosan/Piper betel L. leaf extract coating film for mango preservation.

The present work aimed to investigate the effect of film-forming solution pH on characteristics of chitosan (CH) - Piper betel L. leaf extract (PBe) coating films and their potential applications in mango preservation. The coating films were fabricated from CH-PBe solutions in the pH range of 3-5 using a solvent evaporation technique.