High-throughput phenotyping of wheat root angle and coleoptile length at different temperatures using 3D-printed equipment.

Background: Innovation in crop establishment is crucial for wheat productivity in drought-prone climates. Seedling establishment, the first stage of crop productivity, relies heavily on root and coleoptile system architecture for effective soil water and nutrient acquisition, particularly in regions practicing deep planting. Root phenotyping methods that quickly determine coleoptile lengths are vital for breeding studies.

Pre-Harvest Sprouting Resistance in Bread Wheat: A Speed Breeding Approach to Assess Dormancy QTL in Backcross Lines.

In this study, BC1F3:4 generation plants derived from the hybrid crosses of Rio Blanco × Nevzatbey, Rio Blanco × Adana99, and Rio Blanco × line 127 were used as experimental material. These hybrids incorporated QTLs associated with pre-harvest sprouting (PHS) resistance through molecular techniques. Key agronomic traits, including plant height, spike length, the number of grains per spike, grain weight, and physiological maturity, were evaluated in both greenhouse and growth room settings under accelerated growth (speed breeding) conditions.

Pesticide binding and urea-induced controlled release applications with calixarene naphthalimide molecules by host-guest complexation.

Three novel calix[4]arene molecule-based 1,8 naphthalimide fluoroionophore for the selective determination of kesoxim-methyl were synthesized and used in pesticide binding studies. The possible interaction between pesticides and fluorescent calix[4]arene molecules was monitored by UV/Vis absorption and fluorescence spectroscopy. When compared the studied pesticides, kesoxim-methyl was strongly quenched the fluorescence intensity of upper rim-modified calix[4]arene.

Genetic and biochemical differences in populations bred for extremes in maize grain methionine concentration.

Background: Methionine is an important nutrient in animal feed and several approaches have been developed to increase methionine concentration in maize (Zea mays L.) grain. One approach is through traditional breeding using recurrent selection.

Stability of some quality traits in bread wheat (Triticum aestivum) genotypes.

This study was carried out in order to determine some quality traits such as thousand grain weight (TGW), hectoliter weight (HW), grain protein content (GPC), Zeleny sedimentation volume (ZSV) and stability of quality traits of 25 bread wheat genotypes. The experiment was conducted at seven environmental conditions during 2 growing periods (2003-2004 and 2004-2005) using randomized complete block design with four replicates. The ANOVA showed that out of the total sum of squares, 48.