Quality, nutrient and sensory characteristics of aged meat from lambs supplemented with selenomethionine.

Selenium (Se) as a co-factor of antioxidant enzymes is metabolically essential for animals. Its presence in muscle can improve the oxidative stability of meat and is a desirable nutrient for consumers. A novel approach to Se supplementation for meat-producing livestock was demonstrated in a 95-day study of young lambs.

Selenomethionine as a Safer Substitute for Barium Selenate in Long-Acting Injectable Se Supplements for Food-Producing Animals.

Nutritional supplementation with selenium (Se) can prevent Se deficiency in food-producing animals. Injection with slow-release formulations is a preferred method for free-range grazing sheep and cattle, and barium selenate (BaSeO) provides optimal efficacy. This chemical can become a health risk to humans if the concentrated depot of an injection site is consumed, and consequently such use is recently banned in the EU.

Trace element supplementation of livestock in new zealand: meeting the challenges of free-range grazing systems.

Managing the mineral nutrition of free-range grazing livestock can be challenging. On farms where grazing animals are infrequently yarded, there are limited opportunities to administer trace element supplements via feeds and concentrates. In New Zealand, where the majority of sheep, cattle, and deer graze pasture year round, inadequate intake of cobalt, copper, iodine and selenium is prevalent.

Pasture soils contaminated with fertilizer-derived cadmium and fluorine: livestock effects.

Fertilizers are indispensable for ensuring sustainability of agricultural production, thereby achieving food and fiber security. Nitrogen, sulfur, and potassium fertilizers are relatively free of impurities, but phosphorus (P) fertilizers, the main fertilizer input for the economic production of legume-based pastures, contain several contaminants, of which F and Cd are considered to be of most concern because they have potentially harmful effects on soil quality, livestock health, and food safety. Incidences of fluorosis in grazing livestock, and accumulation of Cd in the edible offal products of livestock, above the maximum permissible concentration set by food authorities have been reported in many countries.