Synopsis of recent research by authors named "Nevijo Zdolec"
- Nevijo Zdolec's recent research focuses on food safety and quality, particularly related to microbial contamination in meat products, as evidenced by his systematic review on interventions to reduce microbial levels on pig carcasses and his studies on the prevalence of multidrug-resistant pathogens in pig tonsils.
- His investigations into mycobiota and mycotoxin contamination in traditional versus industrial dry-fermented sausages reveal significant differences in fungal diversity and contamination levels, underscoring the importance of production methods on food safety.
- Zdolec also explores innovative approaches utilizing microbes to enhance food safety, quality, and shelf-life, including the development of new functional foods and the improvement of animal nutrition through fermented bioproducts.
