Publications by authors named "Nestor E Aranda-Ledesma"
Article Synopsis
- The study explored an alternative method, ultrasound-assisted extraction, to obtain polyphenolic compounds from residues of the candelilla plant.
- The analysis revealed that extracts from citric acid residues had a stronger antioxidant effect compared to those from sulfuric acid residues, with significant bioactivity observed in the San Jerónimo cultivar.
- FTIR spectroscopy identified key functional groups associated with polyphenolic compounds and highlighted differences caused by the extraction process, indicating the potential application of these extracts in food and pharmaceuticals due to their strong antioxidant properties.
