Vitality as a measure of animal welfare during purse seine pumping related crowding of Atlantic mackerel (Scomber scrombrus).

The impacts of wild capture fishing on animal welfare are poorly understood. During purse seine fishing for Atlantic mackerel (Scomber scrombrus), catches are crowded to high densities to facilitate pumping onboard. This study aimed to monitor fish welfare during crowding events in the Norwegian purse seine fishery, and to identify relevant drivers.

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage.

Crowded (stressed) and unstressed Atlantic mackerel with or without pre-freezing holding in refrigerated sea water (RSW) were stored at -19 °C for ∼12 months and analysed for nucleotide degradation (K value), muscle pH, water holding capacity (WHC), fillet firmness, cathepsin B/L like activity, lipid oxidation and fillet colour. The frozen storage showed the largest and most consistent direct effects on the quality metrics leading to increased lipid oxidation, discolouration (yellowing) and reduction on WHC and cathepsin activity. RSW treatment promoted nucleotide degradation and reduced WHC and fillet firmness in interaction with frozen storage and affected fillet colour lightness and saturation.

Atlantic mackerel (Scomber scombrus) change skin colour in response to crowding stress.

Wild capture can be stressful for fish. Stress has the potential to induce mortality in released unwanted catches or negative flesh quality consequences in retained ones. Such effects compromise sustainable natural resource management and industry profitability.

Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release.

Understanding how animals physiologically respond to capture and release from wild capture fishing is fundamental for developing practices that enhance their welfare and survival. As part of purse seine fishing for small pelagic fish in northern European waters, excess and/or unwanted catches are routinely released from the net in a process called slipping. Due to excessive crowding in the net prior to release, post-slipping mortality rates can be unacceptably high.

Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus).

In commercial wild capture pelagic fisheries it is common practice to crowd catches to high densities to allow efficient pumping onboard. Crowding during the final stages of purse seine capture for small pelagic species often results in intense and sustained behavioural escape responses. Such a response may trigger a shift in energy production from aerobic to anaerobic pathways and result in metabolic acid accumulation and exhaustion of intracellular reserves of ATP.

Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus).

Inducing unconsciousness in fish using electrical stunning prior to slaughter may improve fish welfare and fillet quality if such practises can be disseminated into wild capture fisheries. The objectives of this study were to: 1) evaluate if an established slaughter protocol consisting of dry electrical stunning (using a coupled AC/DC current at ≈ 110 Vrms) followed by chilling could be used to stun the wild captured species Atlantic mackerel (Scomber scombrus) unconscious within 0.5 s; 2) determine if death could be induced without consciousness recovery by longer duration stunning (5 s) combined with chilling in an ice/water slurry for 6 min; and 3) examine the extent of quality defects arising from the applied slaughter protocol.

Effects on individual level behaviour in mackerel (Scomber scombrus) of sub-lethal capture related stressors: Crowding and hypoxia.

Stress to fish during harvest in wild capture fisheries is known to negatively influence subsequent survival in catches that are released. Therefore, if fisheries are to be conducted sustainably, there is a need to promote good fish welfare during the capture process. Purse seine fishing is a widespread and efficient fishing method.

Behavioural and welfare implications of a new slipping methodology for purse seine fisheries in Norwegian waters.

The release of unwanted fish from purse seines whilst still in the water is termed slipping and may lead to significant mortality following release. The objective of this study was to determine the fish welfare implications of a new slipping methodology in which fish are released via a discharge opening formed in the bunt end of the purse seine net. Video analyses of collective and individual level fish behaviour were undertaken in the Norwegian mackerel and herring purse seine fisheries, to quantitively describe slipping behaviour and to determine its driving factors.

Effects on schooling function in mackerel of sub-lethal capture related stressors: Crowding and hypoxia.

The selectivity of fishing gears with respect to fish species and size is important, both for fisheries management and fishing operations. Purse seining is an efficient, environmentally friendly fish capture methodology generally targeting single species aggregations, but once a fish school has been selected and surrounded by the seine, there is no selections for individual size, species or catch quantity. A common practice for evaluating the catch is to haul the seine to a point where physical samples or inspections of catch composition can be made.