Publications by authors named "Neha Rangam"

Article Synopsis
  • The brewing industry produces valuable by-products that are often discarded, despite their rich content in polyphenols and other compounds.
  • Limited research has been done on transforming these by-products, highlighting a significant opportunity for valorization.
  • This study explores using brewery waste (BW9) to create silver nanocomposites, which showed effective antibacterial properties and differences in composition compared to those made from the main product, beer (B).
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Brewery wastes from stage 5 (Wort precipitate: BW5) and stage 7 (Brewer's spent yeast: BW7) were valorized for the synthesis of silver phosphate nanocomposites. Nanoparticles were synthesized by converting silver salt in the presence of brewery wastes at different temperatures (25, 50, and 80 °C) and times (10, 30, and 120 min). Unexpectedly, BW7 yielded AgPO nanoparticles with minor contents of AgCl and Ag metal (Ag).

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Reduced graphene oxide (rGO) was prepared by chemical reduction of graphene oxide (GO) (with a modified Hummers method) in aqueous solutions of hydrazine (NH), formaldehyde (CHO), formic acid (HCOH) accompanied by a microwave treatment at 250 °C (MWT) by a high pressure microwave reactor (HPMWR) at 55 bar. The substrates and received products were investigated by TEM, XRD, Raman and IR spectroscopies, XPS, XAES and REELS. MWT assisted reduction using different agents resulted in rGOs of a large number of vacancy defects, smaller than at GO surface C sp defects, oxygen groups and interstitial water, interlayer distance and diameter of stacking nanostructures (flakes).

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