Kinetic-spectrophotometric determination of methyl parathion in water and vegetable samples.

A new selective and sensitive kinetic method has been developed for spectrophotometric determination of methyl parathion based on its inhibitory effect on the redox reaction between bromate and hydrochloric acid. The decolorization of neutral red by the reaction product was used to monitor the reaction spectrophotometrically at 530 nm by measuring the change in absorbance at the fixed time of 5 min after the initiation of the reaction. The variables affecting the rate of the reaction were investigated.