Publications by authors named "Neeharika B"
Article Synopsis
- Clove basil and sweet basil seeds release mucilage when hydrated, which can replace a portion of oil in reduced-fat eggless mayonnaise.
- The modified mayonnaises showed improved texture and stability compared to traditional eggless versions, with better spreadability and less stickiness.
- They also had higher fiber, mineral, and antioxidant levels while containing less fat and calories, making them a healthier option for consumers seeking eggless alternatives.
The germinated clove basil () and sweet basil () seeds being a potent source of dietary fibre, minerals and antioxidants are utilized as functional ingredients for the enrichment of gluten-free pasta. The germinated clove basil seed and sweet basil seed incorporated pastas with acceptable sensory scores were developed by substituting 30% and 15% of gluten-free flour respectively. Basil seed pastas exhibited lesser cooking time (7-8 min), cooking loss (6%) and similar texture as that of control.
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