Publications by authors named "Nebojsa Momirovic"
Article Synopsis
- A three-year field trial examined how different crop management systems (conventional, integral, and organic) affect the content and distribution of major and trace elements in various potato varieties.
- The study involved analyzing 48 potato tubers from four different varieties, focusing on both the bulk and peel for 16 elements.
- Results suggest that elements like calcium (Ca), magnesium (Mg), and potassium (K) are key indicators of production type, potato genotype, and harvesting time, with ten microelements also distinguishing between the different production methods and genotypes.
Spice peppers (Capsicum annuum L.) var. Lemeška and Lakošnička paprika were investigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity.
View Article and Find Full Text PDFTotal phenolic content (TPC), total anthocyanin content (TAC), free and total ellagic acid content, sugars, minerals, and radical-scavenging activity were determined in nine berries harvested in Serbia. More than 30 phenolic compounds were identified; among them, 11 polyphenols and cis,trans-abscisic acid were quantified using UHPLC coupled with an LTQ-Orbitrap XL mass analyzer. For the first time chrysin, naringenin, pinocembrin, and galangin were quantified in some of the investigated berry species.
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