A cross-sectional study was undertaken to determine the prevalence of ectoparasites and possible risk factors in free-range pigs from 135 farms of Busia District, Kenya. Three hundred and six pigs were examined for presence of external parasites using standard parasitological methods. Data on management practices including housing and history of acaricide spraying were also collected.
View Article and Find Full Text PDFNematode infections are a serious constraint to pig production, especially where free range pig keeping is practiced. This study investigated the epidemiology of nematodes in free range pigs in Busia District, Kenya. Three hundred and six pigs from 135 farms were sampled for faeces that were analysed for nematode eggs per gram (EPG) of faeces using the McMaster technique.
View Article and Find Full Text PDFFree-range pig farming is common amongst the small-scale farmers in western Kenya. In order to determine the characteristics of this type of production system, a cross-sectional questionnaire survey on farm characteristics and management was collected from 182 farmers in Busia District. The mean farm size was one acre, while the mean number of pigs per farm was 3.
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