Optimizing electrocoagulation for poultry slaughterhouse wastewater treatment: a fuzzy axiomatic design approach.

White meat consumption is increasing day by day, and accordingly, there is an increase in the amount of wastewater resulting from the processes. Today, the reuse of wastewater has become a goal within the scope of the Green Deal. For this reason, wastewater treatment with high pollution and volume has gained importance.

Investigation of the removal of diclofop methyl herbicide by peroxy electrocoagulation process and kinetic and cost analysis.

Pesticides containing chlorine, which are released during agricultural activities, are chemical substances that mix with surface and underground waters and have toxic, carcinogenic, and mutagenic effects on the entire living ecosystem. Due to their chemically stable structure, conventional water and wastewater treatment techniques such as coagulation, flocculation, and biological oxidation do not entirely remove these chemical substances. Therefore, before releasing them into the environmental receptor, these chemical substances must be transformed into harmless products or mineralized through advanced oxidation processes.