In the current study, the sage seed gum/gelatin-TiO (SG/Ge-TiO) nanocomposite films were prepared. Their physical, mechanical, chemical, barrier, surface, structural, and microbial characteristics are determined as a function of different ratios of sage seed gum (SG) to gelatin (1 to 2, 2 to 1 and 1 to 1) and different concentrations of TiO nanoparticles (0, 2, 4 % based on biopolymer (w/v)). The results indicated increases in the tensile strength, elongation at break, thickness, brightness (L*), whiteness index (WI), and contact angle, as gelatin content and concentration of TiO nanoparticles increase.
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