Food allergies trigger a variety of clinical adverse symptoms and clinical evidence suggests that the presence of food allergy-related IgG can be helpful in the diagnosis when analyzed at the peptide-epitope level. To validate and select the peptides based on their specificity toward hazelnut or peanut epitopes, the authors of this study developed a silicon-based microchip coupled with click-chemistry bound peptides identified by the Fraunhofer Institute for Cell Therapy and Immunology. Peptides related to hazelnut and peanut allergies were identified and used to develop a silicon-based microchip.
View Article and Find Full Text PDFThe extensive use of chromium by several industries conducts to the discharge of an immense quantity of its various forms in the environment which affects drastically the ecological and biological lives especially in the case of hexavalent chromium. Electrochemical sensors and biosensors are useful devices for chromium determination. In the last five years, several sensors based on the modification of electrode surface by different nanomaterials (fluorine tin oxide, titanium dioxide, carbon nanomaterials, metallic nanoparticles and nanocomposite) and biosensors with different biorecognition elements (microbial fuel cell, bacteria, enzyme, DNA) were employed for chromium monitoring.
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