Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs.

This research evaluated the effects of using by-product from biscuit industry (BBI) in the diet of fattening lambs of Morada Nova breed. Lamb growth performances and carcass traits were investigated. Twenty Morada Nova breed male lambs body weight (BW) 17.

Bioeconomic analysis of total replacement of corn grain with by-product from biscuit manufacture for purebred and crossbred Morada Nova lambs in feedlot system in the Brazilian semi-arid region.

The economic feasibility of replacing corn grain with by-product from biscuit manufacture (BBM) as an energy source in the diet for purebred and crossbred native lambs raised in feedlot was evaluated. Four production systems were developed based on nutritional management and genetic groups: (PS) purebred native lambs fed a conventional diet based on corn and soybean meal; (PS) purebred native lambs fed a diet with BBM replacing 100% of the corn; (PS) crossbred native lambs fed a conventional diet based on corn and soybean meal; and (PS) crossbred native lambs fed a diet with BBM replacing 100% of the corn in the diet. The extrapolation was performed for a module of 24 Morada Nova (MN) breed lambs (12 MN red (MNR) and 12 ½MNR × ½MN white lambs)) with an initial body weight of 18.

Chemical Composition and In Vitro Antiplasmodial Activity of the Ethanolic Extract of var. Residue.

L. is popularly known as priprioca. Its rhizomes are used as a medicine in the treatment of malaria in traditional medicine.