Yerba mate (Ilex paraguariensis St. Hill.) has shown a relatively high capacity for micronutrient absorption and could be a candidate for biofortification and combating a lack of micronutrients.
View Article and Find Full Text PDFConsumption of yerba mate occurs mostly in the form of hot infusion (chimarrão). Water solubility of elements found in commercialized yerba mate is needed to establish nutritional value and risks associated with potentially toxic elements. In this study, yerba mate products marketed in three Brazilian states (Paraná, Santa Catarina, and Rio Grande do Sul) for chimarrão were analyzed.
View Article and Find Full Text PDF