The prevalence of -positive bacteria in 5,169 domestic animal-derived samples collected by USDA Food Safety and Inspection Service between October 2018 and May 2019 was investigated. A procedure including enriched broth culture and real-time PCR targeting to were used for the screening. Fifteen positive isolates were identified, including one plasmid-borne -positive strain, EC2492 (reported elsewhere) and 14 -positive strains from poultry (1), catfish (2), and chicken rinse (11) samples, resulting in an overall prevalence of -positive bacteria 0.
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