Development of New Edible Biodegradable Films Containing Camu-Camu and Agro-Industry Residue.

The use of edible films has garnered significant interest in the food and environmental sectors due to their potential to prevent food deterioration and their biodegradability. This study aimed to develop and characterize edible films based on camu-camu residue, gelatin, and glycerol, evaluating their solubility, thermal, degradability, antioxidant, and water vapor permeability properties of the gelatin matrix. This is the first study incorporating camu-camu into a gelatin and glycerol matrix.

[Human trypanosomiasis foci in OCCGE member countries: present situation (author's transl)].

Using official epidemiological informations, authors study evolution of sleeping sickness epidemiological situation in seven OCCGE countries: Benin, Ivory Coast, Upper Volta, Mali, Niger, Senegal and Togo. 745 new cases were diagnosed in 1977 and more than 600 in 1978. We observe the extinction of historic foci in Niger and Senegal, the persistance of foci in Upper Volta and Mali and the reviviscence of foci in Benin, Ivory Coast and Togo.