Publications by authors named "Nattaya Balee"
Int J Food Sci Nutr
February 2007
Article Synopsis
- The study evaluated the antioxidant capacity, total phenolics, and sugar content of 12 Thai health beverages from The Royal Chitralada Projects.
- The antioxidant capacity was measured using multiple assays, with sacred lotus root drink having the highest antioxidant capacity in certain tests, while chrysanthemum and roselle drinks excelled in others.
- Bael fruit drink contained the highest total phenolic compounds, and a correlation was found between total phenolic content and antioxidant capacity across the tests.
