Inhibition of LPS-Induced Oxidative Damages and Potential Anti-Inflammatory Effects of Extract via Down-Regulating NF-κB, COX-2, and iNOS in RAW 264.7 Cells.

is an edible nutraceutical and functional food in the Asia area with medicinal and nutritive importance. The fruit extract of is currently considered to be one of the effective functional foods for flesh maintenance and disease treatments because of its antioxidative and immunomodulatory properties. We examined the antioxidant abilities of the fruit extract powder by carrying out 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging, iron reducing power, and metal chelating activity analysis and showed excellent antioxidative results.