Publications by authors named "Nathalia Vieira Dos Santos"

Enhanced Green Fluorescent Protein (EGFP) is a biomolecule with intense and natural fluorescence, with biological and medical applications. Although widely used as a biomarker in research, its application as a biosensor is limited by the lack of in-depth knowledge regarding its structure and behavior in adverse conditions. This study is focused on addressing this need by evaluating EGFP activity and structure at different pH using three-dimensional fluorescence, circular dichroism and small-angle X-ray scattering.

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Fluorescent proteins have many applications as biomarkers and biosensors in the medical and biological fields. Their success was largely supported by modifications of the first isolated fluorescent protein, the wild-type Green Fluorescent Protein (wtGFP), which allowed the development of improved variants such as the Enhanced GFP (EGFP). The first reports on EGFP indicated that the protein presented a single form and fluorescence peak, in contrast to the two conformations observed in wtGFP.

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Article Synopsis
  • Green fluorescent protein (GFP) is valuable in medical and industrial fields, but its production is usually costly due to expensive inducers like IPTG.
  • This study focused on producing enhanced GFP (EGFP) in *E. coli* while aiming to increase yield and lower costs.
  • Results showed that adjusting agitation rate and induction time was significant, and reducing IPTG concentration still maintained or increased EGFP production, highlighting a more cost-effective production method.
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