Publications by authors named "Nathalia Aparecida Barbosa Lossolli"
Food Sci Technol Int
June 2024
Article Synopsis
- Mangoes are healthy and can be used in food, but a lot of them get wasted because they aren’t pretty enough to sell.
- Mango peels have more nutrients and can be used as a special flour, while the pulp (the juicy part) is great for gluten-free baking because it has more starch.
- The different types of mango starches can be used in many foods, like sauces and baked goods, because they can thicken and gel things well.
